Hot Spring Egg Cooker, Commercial 50Pcs Large Capacity Premium Egg Boiler, Intelligent Automatic Half-Boiled Egg Soft-Boiled Egg Machine,

Welcome to my store. Features: Commercial U-shaped thickened heating tube, fast heating and long service life. Anti-scald handle, avoid direct contact with the body to prevent burns Built-in intelligent temperature control to better control the production process. The control panel is an intelligent numerical control panel, which is easier to control the temperature accurately. Specification: Product Name: Hot Spring Egg Boiler Heating method: intelligent microcomputer control Rated power: 800W Temperature control range: 30-90°C Timing time: 0-99 minutes Product size: 19*41*29CM Pot capacity: 9 liters (50 capsules per cooking) Boilable eggs: hot spring eggs/soft eggs/boiled eggs packing list: 1*egg cooker

• After-Sales Service】Thank you for using our products. If you have any questions after receiving our products, please contact us by email as soon as possible. We will use our services to provide you with the most intimate experience.
• Five-stage heating, precise temperature control】The smooth taste of Q-bomb hot spring eggs, intimate and precise temperature, the "fuzzy control" algorithm in the field of artificial intelligence is introduced into the heating program to achieve precise temperature control Adjust the water temperature through the control algorithm. Hard boiled eggs are tastier.
• 50 large capacity】The control panel is an intelligent numerical control panel, which is easier to control the temperature accurately; the inner tank is enlarged, and the food-grade stainless steel inner tank has a large capacity of 9L 50.
• Perfect Eggs Every Time】You'll never have to eat hard-boiled or under-cooked eggs again. Just add the right amount of water and the poacher and poacher will know how to cook your eggs at the perfect time.
• Delicious Hot Spring Eggs】Slow-cooking is naturally delicious. This product adopts a more scientific low-temperature slow-cooking method and is cooked at a water temperature of 65-70°C. Effectively reduce the nutrient loss of eggs, and the taste of boiled eggs is more tender.